This homemade chicken soup recipe is easy to make and really brings out the essence of the chicken. Consisting of only a few ingredients, its simplicity allows you to taste the natural flavors of each ingredient. The soup is perfect to make during the colder months and makes multiple servings. Servings: ~6 bowls Ingredients: Half chicken Mushroom (6-8 caps) Scallion (3 stalks) Ginger (6 pieces) Chinese cooking wine (a splash) Bonito powder, 柴魚粉 (a pinch) Salt (to taste) Directions: Wash the chicken and remove the innards Wash mushrooms and prepare scallion/ginger Bring a pot of water to boil Place chicken, mushroom, scallion, and ginger into the pot Add a splash of Chinese cooking wine Boil for 5 min Reduce heat to low to allow soup to simmer Simmer for 1.5 hours Add a pinch of bonito powder Flavor to taste with salt (usually not needed)