Servings: ~4 Ingredients: 2 cartons soft tofu 1/2 lb ground pork 1/2 head minced garlic 2 sprigs green onion Dou Ban Jiang bean paste (豆瓣酱) Soy sauce/Sesame oil Sugar/Salt/White pepper Cornstarch Directions: Heat wok over medium heat Stir fry ground pork until semi-cooked (white color) Add sugar/soy sauce/garlic/dou ban jiang to ground pork (flavor to taste) Add soft tofu Add a bit of water Bring to boil Add cornstarch slurry Turn off heat Add white pepper/green onion Add a bit more soy sauce/sesame oil to finish